Kiwi Allergy

Kiwi allergy

The kiwi is now part of our everyday food. Kiwi allergy is unfortunately becoming more common. The kiwi is a fruit from a vine native to China. A food allergy to kiwi is a reaction to certain proteins of various fruits, nuts and even vegetables. Note the cross allergies such as that caused by pollen, grasses and even latex. The allergic reaction is often preceded by the famous hay fever.

kiwi allergy

A growing phenomenon
Originally from China, this fruit grown in New Zealand in the early twentieth century, developed in Europe since the 70′s. It is appreciated for its nutritional value (vitamins C, A, B, calcium, iron, protein) so few calories. The increase in allergies to kiwi, noticed in the 80 corresponds to a greater consumption of fruit and is located in a context of increased nutrient allergies.

Manifestations of symptoms
Kiwi allergy symptoms appear within 5 minutes after ingestion and may present with tingling in the mouth, swelling of the lips, tongue and face, rashes, itching, nausea, vomiting and, in severe cases, breathing difficulties and collapse. Young children most affected, suffering the most severe reactions.

Cross-reactions
Nils. E. Eriksson, Swedish researcher, points out a phenomenon of cross-reactivity between kiwi and other allergens, such as birch pollen or latex and also between the kiwi and other fruits, like bananas and chestnuts. It was also found low levels of asthmatic children allergic to kiwi. If the reactions may occur after the first ingestion, clinical diagnosis is essential. Be aware that cooking reduces the risk of kiwi allergy reaction.

In the case of allergy is confirmed, it should be avoided.
It is strongly recommended to consult an allergist in order to determine the cause of allergy to kiwi. The latter may provide care for this type of allergy, kiwi allergy.

Kiwi Allergy

No related posts.